Corned Beef Cheese Ball

1. 1

   Let cream cheese soften.

2. 2

   Chop all corned beef in food processor until fine.

3. 3

   Set aside.

4. 4

   Chop up green onions in food processor.

5. 5

   Stir 3/4 of the chopped corned beef and all the onion into the softened cream cheese and blend well.

6. 6

   Form into a ball. Chill 20 minutes, then roll it into the remaining corned beef. Better if made the day or night before.

7. 7

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.