How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten A La Wenonah?

You need 7 ingredients. The key ingredients include: 1 1/2 c. white vinegar, 1 c. chili sauce, 3 Tbsp. packed brown sugar, 2 tsp. salt, and more.

Is Sauerbraten A La Wenonah suitable as soups & stews?

Yes, Sauerbraten A La Wenonah falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerbraten A La Wenonah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten A La Wenonah Recipe

Name: Sauerbraten A La Wenonah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white vinegar; 1 c. chili sauce; 3 Tbsp. packed brown sugar; 2 tsp. salt; 1 (5 lb.) brisket; 2 large onions, sliced thin; 2 c. water

Sauerbraten A La Wenonah – a delicious recipe with white vinegar, chili sauce, brown sugar, salt, brisket, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. white vinegar
1 c. chili sauce
3 Tbsp. packed brown sugar
2 tsp. salt
1 (5 lb.) brisket
2 large onions, sliced thin
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerbraten A La Wenonah

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