Round Sauerbraten

Name: Round Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (1/2-inch thick); 1 Tbsp. oil; 1 envelope gravy mix; 2 c. water; 2 Tbsp. instant onion; 2 Tbsp. red wine vinegar; 2 Tbsp. brown sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. ginger; 1 tsp. Worcestershire sauce; noodles

Eats Now Editorial Team · 529 kcal · General

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Round Sauerbraten – a delicious recipe with oil, gravy mix, water, onion, red wine vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. round steak (1/2-inch thick)
1 Tbsp. oil
1 envelope gravy mix
2 c. water
2 Tbsp. instant onion
2 Tbsp. red wine vinegar
2 Tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. ginger
1 tsp. Worcestershire sauce
noodles

1
Cut meat in 1-inch squares.
2
In large frypan, brown meat on all sides in oil.
3
Remove meat from pan; add gravy mix and water. Bring to boil, stirring constantly.
4
Stir in remaining ingredients except noodles.
5
Return meat to pan; cover and simmer until meat is tender.
6
Stir occasionally.
7
Serve over hot buttered noodles.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. round steak (1/2-inch thick), 1 Tbsp. oil, 1 envelope gravy mix, 2 c. water, and more.

Yes, Round Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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