Amhari Shero Wat (Ethiopian Dry Peas Bowl) Recipe

1. 1

   Soak the peas in tap water for 20 min.

2. 2

   Peel the onions and cut into small cubes.

3. 3

   Peel and mash the garlic.

4. 4

   Heat the oil in a pan and saute/fry the onion and garlic till golden brown.

5. 5

   Add in the ginger, pepper and salt and 2 c. water.

6. 6

   Stir well, cover and bring to boil.

7. 7

   When the water boil, add in the peas and the rest of the water and cook 40 min on a medium-low flame.

8. 8

   Serve warm

9. 9

   Gad S. Sheaffer ([email protected]/* <!

10. 10

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* Per serving · 4 servings · Values may vary.