Anelia's 'fryed' Soup (Asian Style)

1. 1

   Slice the mushrooms and cut the pork into thin slices or small cubes.

2. 2

   Season pork with chopped or mashed garlic, grated ginger and salt or use Chinese seasoning mixture for pork.

3. 3

   Put the olive oil or butter in a pan and add the mushrooms with a bit of salt and fry uncovered until tender and then add the pork and fry until ready.

4. 4

   Place the crushed noodles in a bowl and pour mushroom and meat on top and top with cilantro.

5. 5

   Pour stock in the same pan and bring to a boil, then pour over the rest of the ingredients in the bowl.

6. 6

   Let sit a couple of minutes for noodles to soften down and serve with bread on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.