Round Potato Croquettes

1. 1

   Cook potatoes by boiling, steaming or microwaving.

2. 2

   I cut the potatoes and boiled them.

3. 3

   Mash the potatoes, add milk, salt, butter and pepper, then mix.

4. 4

   If you boiled the potatoes, make sure they're drained well.

5. 5

   Form the mashed potatoes into balls, a bit bigger than ping-pong balls, and let cool.

6. 6

   Add milk if they're difficult to form.

7. 7

   Add the * ingredients into the bowl, mix well to avoid lumps from forming.

8. 8

   It should be a thick consistency.

9. 9

   Coat the potato balls with Step 5 and roll in panko.

10. 10

    Coat well with panko all over.

11. 11

    Deep fry in heated oil.

12. 12

    Don't crowd the pan, otherwise the croquettes will burst.

* Per serving · 4 servings · Values may vary.

No additional tips available.