Cantonese Green Bean Stir-Fry Recipe

Name: Cantonese Green Bean Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. low-sodium soy sauce; 1 Tbs. rice vinegar; 1 Tbs. honey; 1 tsp. sesame oil; 1/4 tsp. red pepper flakes; 1 8-oz. pkg. tempeh, sliced; 1 tsp. cornstarch; 2 Tbs. vegetable oil, divided; 12 oz. green beans, trimmed and halved (about 4 cups); 1 medium yellow bell pepper, thinly sliced (about 1 cup); 6 oz. fresh shiitake mushrooms, quartered (about 2 cups); 4 cloves garlic, minced (about 4 tsp.); 1 Tbs. fresh ginger, minced; 4 green onions, sliced

Servings: persons

3 Tbs. low-sodium soy sauce
1 Tbs. rice vinegar
1 Tbs. honey
1 tsp. sesame oil
1/4 tsp. red pepper flakes
1 8-oz. pkg. tempeh, sliced
1 tsp. cornstarch
2 Tbs. vegetable oil, divided
12 oz. green beans, trimmed and halved (about 4 cups)
1 medium yellow bell pepper, thinly sliced (about 1 cup)
6 oz. fresh shiitake mushrooms, quartered (about 2 cups)
4 cloves garlic, minced (about 4 tsp.)
1 Tbs. fresh ginger, minced
4 green onions, sliced

1
Whisk together soy sauce, rice vinegar, honey, sesame oil and red pepper flakes in bowl.
2
Add tempeh and stir to coat.
3
Marinate 30 minutes.
4
Drain, reserving marinade.
5
Whisk 1/4 cup water and cornstarch into marinade.
6
Heat 1 Tbs.
7
vegetable oil in large nonstick skillet over medium-high heat.
8
Add tempeh and stir-fry 4 minutes, or until golden.
9
Transfer tempeh to plate with slotted spoon.
10
Add remaining 1 Tbs.
11
vegetable oil to skillet.
12
Add green beans and bell pepper, and stir-fry 6 minutes.
13
Add mushrooms, and stir-fry 3 minutes.
14
Add garlic and ginger, and stir-fry 30 seconds.
15
Add tempeh and marinade to skillet, and cook, 1 minute, stirring often, or until sauce thickens slightly.
16
Sprinkle with green onions, and serve.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbs. low-sodium soy sauce, 1 Tbs. rice vinegar, 1 Tbs. honey, 1 tsp. sesame oil, and more.

Yes, Cantonese Green Bean Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Green Bean Stir-Fry

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