Round Oatmeal Bread Recipe

Name: Round Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 quick cooking oats, uncooked; 1/2 c. molasses; 1/4 c. shortening; 1 1/2 tsp. salt; 1 2/3 c. boiling water; 2 pkg. dry yeast; 1/2 c. warm water; 2 eggs, beaten; about 5 c. flour; 2 Tbsp. melted butter; 1 Tbsp. quick oats to sprinkle on top of dough

Servings: persons

1 1/4 quick cooking oats, uncooked
1/2 c. molasses
1/4 c. shortening
1 1/2 tsp. salt
1 2/3 c. boiling water
2 pkg. dry yeast
1/2 c. warm water
2 eggs, beaten
about 5 c. flour
2 Tbsp. melted butter
1 Tbsp. quick oats to sprinkle on top of dough

1
Combine first 5 ingredients, mixing well.
2
Cool to lukewarm. Dissolve yeast in warm water in large bowl.
3
Let stand 5 minutes. Add oats mixture, eggs and 3 cups flour, mix well.
4
Stir in enough of remaining flour to form soft dough.
5
Knead 5 minutes, divide into 2 loaves in 2 well-greased 10-inch pie plates.
6
Cover, let rise about 1 hour.
7
Sprinkle oats on top after gently brushing with butter.
8
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 quick cooking oats, uncooked, 1/2 c. molasses, 1/4 c. shortening, 1 1/2 tsp. salt, and more.

Yes, Round Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Round Oatmeal Bread

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