Broccoli And Snow Peas Recipe

1. 1

   Separate florets of broccoli and trim snow peas, removing the little stem and any strings.

2. 2

   Put broccoli into a saucepan with sufficient water to just cover the vegetable, add in a healthy pinch of salt and bring to the boil, lower the heat and simmer for 2 min only.

3. 3

   Meanwhile, heat oil in a wok or possibly frying pan and fry pinenuts till a pale golden brown colour (watch them carefully as they can burn easily).

4. 4

   Remove with a slotted spoon, then add in the snow peas to the oil and stir fry for a minute or possibly so.

5. 5

   Drain broccoli and empty straight into the peas and toss well.

6. 6

   Transfer to a serving dish and sprinkle with the pinenuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.