How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round and Cute Hatcho Miso Quail Egg Meatballs For Bento?

You need 10 ingredients. The key ingredients include: 10 Quail eggs (hard boiled), 100 grams Ground meat - beef and pork mix, 60 grams Lotus root, 2 tbsp Hatcho miso, and more.

Is Round and Cute Hatcho Miso Quail Egg Meatballs For Bento suitable as meat & poultry?

Yes, Round and Cute Hatcho Miso Quail Egg Meatballs For Bento falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round and Cute Hatcho Miso Quail Egg Meatballs For Bento?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round and Cute Hatcho Miso Quail Egg Meatballs For

Name: Round and Cute Hatcho Miso Quail Egg Meatballs For Bento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Quail eggs (hard boiled); 100 grams Ground meat - beef and pork mix; 60 grams Lotus root; 2 tbsp Hatcho miso; 1 tsp Sugar; 1 tsp Ketchup; 1 tsp Katakuriko; 1 dash Grated ginger; 1 pinch Black pepper; 1 dash Sansho spice powder

Try this homemade Round and Cute Hatcho Miso Quail Egg Meatballs For Bento recipe the whole family will love. Made with eggs, Ground meat, Lotus root an…

This Round and Cute Hatcho Miso Quail Egg Meatballs For Bento relies on simple, everyday ingredients such as quail eggs (hard boiled), grams lotus root, hatcho miso and sugar. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Round and Cute Hatcho Miso Quail Egg Meatballs For Bento

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions