Round and Cute Hatcho Miso Quail Egg Meatballs For Bento Recipe

Name: Round and Cute Hatcho Miso Quail Egg Meatballs For Bento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Quail eggs (hard boiled); 100 grams Ground meat - beef and pork mix; 60 grams Lotus root; 2 tbsp Hatcho miso; 1 tsp Sugar; 1 tsp Ketchup; 1 tsp Katakuriko; 1 dash Grated ginger; 1 pinch Black pepper; 1 dash Sansho spice powder

Servings: persons

10 Quail eggs (hard boiled)
100 grams Ground meat - beef and pork mix
60 grams Lotus root
2 tbsp Hatcho miso
1 tsp Sugar
1 tsp Ketchup
1 tsp Katakuriko
1 dash Grated ginger
1 pinch Black pepper
1 dash Sansho spice powder

1
Grate 2/3 of the lotus root, and finely mince the remaining portion.
2
In a bowl, combine the ingredients marked with a .
3
Add lotus root (both the grated and the minced), and the ground meat.
4
Then mix in the ingredients and knead well.
5
Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls.
6
Line up the meatballs on a baking sheet and place in an oven.
7
Broil for about 10 to 15 minutes until browned on both sides.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 Quail eggs (hard boiled), 100 grams Ground meat - beef and pork mix, 60 grams Lotus root, 2 tbsp Hatcho miso, and more.

Yes, Round and Cute Hatcho Miso Quail Egg Meatballs For Bento falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round and Cute Hatcho Miso Quail Egg Meatballs For Bento

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