Round and Crispy Chocolate Chip Cookies

1. 1

   Cream the margarine, add the sugar and egg yolk and mix well.

2. 2

   Sift the cake flour and add it to the bowl, folding it in with a spatula.

3. 3

   While the dough is still floury, add the chocolate chips and fold them in.

4. 4

   Stop mixing just after the flour disappears into the dough.

5. 5

   It's ok if the dough is still crumbly and doesn't hold together yet.

6. 6

   Grab a piece of dough and squeeze firmly; it will come together.

7. 7

   Then, using your fingers, squeeze the dough tightly to make it round.

8. 8

   Use the palms of your hand to roll the dough into balls.

9. 9

   Bake for 17 minutes at 170 degrees C. The cookies will be soft right after baking, but when they cool they'll be crispy.

* Per serving · 4 servings · Values may vary.

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