Round 2 Recipes - Meatball Subs Recipe

Name: Round 2 Recipes - Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef (reserved from Fast Food Cheese Burgers recipe); 1 tablespoon garlic, chopped; 1/2 cup Italian seasoned bread crumbs or panko bread crumbs; 2 tablespoons finely chopped fresh parsley leaves; 2 tablespoons grated Parmesan; 1 egg; Salt and freshly ground black pepper; 2 tablespoons canola oil; 1 cup tomato sauce, jarred or homemade, recipe follows; 1/2 cup shredded mozzarella; 2 sub rolls; 2 tablespoons olive oil; 1/2 medium onion, diced; 1 tablespoon chopped garlic; 1 (28-ounce) can diced tomatoes; 2 tablespoons freshly chopped basil leaves; 2 tablespoons freshly chopped parsley leaves; Salt and freshly ground black pepper

Servings: persons

1/2 pound ground beef (reserved from Fast Food Cheese Burgers recipe)
1 tablespoon garlic, chopped
1/2 cup Italian seasoned bread crumbs or panko bread crumbs
2 tablespoons finely chopped fresh parsley leaves
2 tablespoons grated Parmesan
1 egg
Salt and freshly ground black pepper
2 tablespoons canola oil
1 cup tomato sauce, jarred or homemade, recipe follows
1/2 cup shredded mozzarella
2 sub rolls
2 tablespoons olive oil
1/2 medium onion, diced
1 tablespoon chopped garlic
1 (28-ounce) can diced tomatoes
2 tablespoons freshly chopped basil leaves
2 tablespoons freshly chopped parsley leaves
Salt and freshly ground black pepper

1
Preheat oven to 400 degrees F.
2
For meatballs, in a large bowl mix together all ingredients (including the beef), except the canola oil, tomato sauce and mozzarella, until well combined.
3
Using wet hands, form walnut-size pieces into balls.
4
Heat the oil in a medium skillet over medium-high heat and fry the meatballs until browned on all sides.
5
Slice the rolls in half lengthwise and put on a baking sheet.
6
Top each half with 1/4 cup of the tomato sauce, 4 meatballs and some mozzarella cheese.
7
Put in the oven and bake for 10 minutes or until the cheese is melted.
8
Transfer to a serving platter and serve.
9
In a medium pot, add the oil and heat over medium heat.
10
Add the onion and garlic and saute for 3 minutes.
11
Add the remaining ingredients and simmer for another 15 minutes.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 pound ground beef (reserved from Fast Food Cheese Burgers recipe), 1 tablespoon garlic, chopped, 1/2 cup Italian seasoned bread crumbs or panko bread crumbs, 2 tablespoons finely chopped fresh parsley leaves, and more.

Yes, Round 2 Recipes - Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round 2 Recipes - Meatball Subs

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