Round 2 Recipe - Veal Stuffed Calzone

1. 1

   Heat the oven to 375 degrees F.

2. 2

   Divide the dough into 4 pieces.

3. 3

   Dust your board with flour and roll each piece of dough into a 5-inch round.

4. 4

   Put 1/4 of the reserved stew into the center of each round and top it with a tablespoon of cheese.

5. 5

   Fold the sides over to make a half moon shapes and pinch the edges closed.

6. 6

   Cut a small slit into the top of each to let the steam escape.

7. 7

   Transfer them to a baking sheet and bake until golden brown, about 30 to 35 minutes.

8. 8

   Arrange on a serving platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.