How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Southern Style Buttermilk Cornbread?

You need 8 ingredients. The key ingredients include: 2 2/3 c. white or yellow stoneground cornmeal, 2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt, and more.

Is My Own Southern Style Buttermilk Cornbread suitable as meat & poultry?

Yes, My Own Southern Style Buttermilk Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Own Southern Style Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Own Southern Style Buttermilk Cornbread Recipe

Name: My Own Southern Style Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. white or yellow stoneground cornmeal; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 2 tsp. sugar (optional); 2 1/2 c. buttermilk; 3 eggs, lightly beaten; 1/4 c. bacon drippings or butter, melted

Bake this irresistible My Own Southern Style Buttermilk Cornbread at home. Made with white, baking powder, baking soda and salt. Easy step-by-step instr…

This My Own Southern Style Buttermilk Cornbread relies on simple, everyday ingredients such as baking powder, baking soda, salt and sugar (optional). It comes together quickly and makes 4 servings, at about 1440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 2/3 c. white or yellow stoneground cornmeal
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. sugar (optional)
2 1/2 c. buttermilk
3 eggs, lightly beaten
1/4 c. bacon drippings or butter, melted

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Quick Info

Servings
4 servings
Calories
1440 kcal
Category
Meat & Poultry

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My Own Southern Style Buttermilk Cornbread

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