My Own Southern Style Buttermilk Cornbread

1. 1

   Preheat oven to 400u00b0.

2. 2

   Grease well a 10-inch iron skillet or 9 x 9-inch baking pan.

3. 3

   Mix together cornmeal, baking powder, baking soda, salt and sugar until well combined.

4. 4

   In separate bowl, mix together buttermilk, beaten eggs and drippings (or butter).

5. 5

   Add liquid mixture to dry ingredients.

6. 6

   Stir until dry ingredients are just moistened.

7. 7

   Pour batter into skillet or pan and bake 30 to 35 minutes or until lightly brown.

8. 8

   Serve hot with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.