How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round 2 Recipe - Spinach and Mushroom Pasta?

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 (10-ounce) package baby portabella mushrooms, sliced, Kosher salt and freshly ground black pepper, Reserved cooked onion from Spinach and Pasta Pie Recipe, and more.

Is Round 2 Recipe - Spinach and Mushroom Pasta suitable as pasta & noodles?

Yes, Round 2 Recipe - Spinach and Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Round 2 Recipe - Spinach and Mushroom Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round 2 Recipe - Spinach and Mushroom Pasta

Name: Round 2 Recipe - Spinach and Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 (10-ounce) package baby portabella mushrooms, sliced; Kosher salt and freshly ground black pepper; Reserved cooked onion from Spinach and Pasta Pie Recipe; 2 teaspoons Italian seasoning; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon chopped garlic; Reserved spinach from Spinach and Pasta Pie Recipe; Reserved cooked pasta from Spinach and Pasta Pie Recipe; 1/4 cup chopped fresh basil; 1/4 cup grated Parmesan; 1 tablespoon olive oil

Try this homemade Round 2 Recipe - Spinach and Mushroom Pasta recipe the whole family will love. Made with canola oil, baby portabella mushrooms, Kosher…

This Round 2 Recipe - Spinach and Mushroom Pasta relies on simple, everyday ingredients such as canola oil, italian seasoning, crushed red pepper flakes and chopped garlic. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Round 2 Recipe - Spinach and Mushroom Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions