Round 2 Recipe - Spinach and Mushroom Pasta Recipe

Name: Round 2 Recipe - Spinach and Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 (10-ounce) package baby portabella mushrooms, sliced; Kosher salt and freshly ground black pepper; Reserved cooked onion from Spinach and Pasta Pie Recipe; 2 teaspoons Italian seasoning; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon chopped garlic; Reserved spinach from Spinach and Pasta Pie Recipe; Reserved cooked pasta from Spinach and Pasta Pie Recipe; 1/4 cup chopped fresh basil; 1/4 cup grated Parmesan; 1 tablespoon olive oil

Servings: persons

2 tablespoons canola oil
1 (10-ounce) package baby portabella mushrooms, sliced
Kosher salt and freshly ground black pepper
Reserved cooked onion from Spinach and Pasta Pie Recipe
2 teaspoons Italian seasoning
1/4 teaspoon crushed red pepper flakes
1 tablespoon chopped garlic
Reserved spinach from Spinach and Pasta Pie Recipe
Reserved cooked pasta from Spinach and Pasta Pie Recipe
1/4 cup chopped fresh basil
1/4 cup grated Parmesan
1 tablespoon olive oil

1
In a large skillet over medium heat, add the canola oil.
2
When it is hot, add the mushrooms, season with salt and pepper, and cook until they are lightly browned and have given up their liquid, about 5 minutes.
3
Add the reserved onions, Italian seasoning, red pepper flakes, and garlic and cook for 1 minute.
4
Stir in the reserved spinach and cook until warmed through, about 2 minutes.
5
Toss in the pasta and cook until it is warmed through, about 2 minutes.
6
At the last minute, stir in the basil, cheese, and olive oil.
7
Serve immediately.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 (10-ounce) package baby portabella mushrooms, sliced, Kosher salt and freshly ground black pepper, Reserved cooked onion from Spinach and Pasta Pie Recipe, and more.

Yes, Round 2 Recipe - Spinach and Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round 2 Recipe - Spinach and Mushroom Pasta

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