Pasta All'amatriciana

1. 1

   Heat oil in a large skillet; add onion; saute over low heat, stirring until golden.

2. 2

   Add bacon, saute, stirring for 2 minutes.

3. 3

   Squeeze juice and seeds from tomatoes; chop and add to skillet; cook, stirring over medium heat, until softened and sauce is slightly thickened, about 15 minutes.

4. 4

   Add red pepper flakes and salt to taste.

5. 5

   Meanwhile cook the pasta in plenty of salted boiling water.

6. 6

   Drain pasta.

7. 7

   Toss with sauce.

8. 8

   Serve sprinkled with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.