Round 2 Recipe - Pork Parmesan

Name: Round 2 Recipe - Pork Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons minced garlic; 1 teaspoon Italian seasoning; 1/4 teaspoon each salt and freshly ground black pepper; 1 (15-ounce) can tomato sauce; 1 tablespoon chopped fresh basil leaves; 2 leftover pork chops from Fried Pork Chops recipe; 2 hoagie rolls, toasted; 2 tablespoons grated Parmesan; 1/2 cup grated mozzarella

Servings: persons

1
Preheat the oven to 425 degrees F.
2
Heat the olive oil, in a small saucepan over low heat and add the garlic, Italian seasoning and salt and pepper.
3
Cook for 1 minute, then stir in the tomato sauce and bring to a simmer.
4
Turn off the heat and stir in the basil.
5
Remove the pork meat from the bone and slice into large strips.
6
Spoon a layer of tomato sauce on each roll and top with sliced pork meat.
7
Cover each with more tomato sauce, sprinkle evenly with Parmesan, then top with mozzarella.
8
Put them on a sheet pan and broil until the cheese is bubbling and pork chop is heated through, about 3 to 4 minutes.
9
Remove from the broiler, arrange on serving plates and serve.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 teaspoons minced garlic, 1 teaspoon Italian seasoning, 1/4 teaspoon each salt and freshly ground black pepper, and more.

Yes, Round 2 Recipe - Pork Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!