Round 2 Recipe - Pork Parmesan Recipe

Name: Round 2 Recipe - Pork Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons minced garlic; 1 teaspoon Italian seasoning; 1/4 teaspoon each salt and freshly ground black pepper; 1 (15-ounce) can tomato sauce; 1 tablespoon chopped fresh basil leaves; 2 leftover pork chops from Fried Pork Chops recipe; 2 hoagie rolls, toasted; 2 tablespoons grated Parmesan; 1/2 cup grated mozzarella

Servings: persons

2 tablespoons olive oil
2 teaspoons minced garlic
1 teaspoon Italian seasoning
1/4 teaspoon each salt and freshly ground black pepper
1 (15-ounce) can tomato sauce
1 tablespoon chopped fresh basil leaves
2 leftover pork chops from Fried Pork Chops recipe
2 hoagie rolls, toasted
2 tablespoons grated Parmesan
1/2 cup grated mozzarella

1
Preheat the oven to 425 degrees F.
2
Heat the olive oil, in a small saucepan over low heat and add the garlic, Italian seasoning and salt and pepper.
3
Cook for 1 minute, then stir in the tomato sauce and bring to a simmer.
4
Turn off the heat and stir in the basil.
5
Remove the pork meat from the bone and slice into large strips.
6
Spoon a layer of tomato sauce on each roll and top with sliced pork meat.
7
Cover each with more tomato sauce, sprinkle evenly with Parmesan, then top with mozzarella.
8
Put them on a sheet pan and broil until the cheese is bubbling and pork chop is heated through, about 3 to 4 minutes.
9
Remove from the broiler, arrange on serving plates and serve.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 teaspoons minced garlic, 1 teaspoon Italian seasoning, 1/4 teaspoon each salt and freshly ground black pepper, and more.

Yes, Round 2 Recipe - Pork Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round 2 Recipe - Pork Parmesan

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