Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1 Tbsp. butter; 1 c. milk; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 1/4 tsp. mustard; few drops onion juice; 1 1/2 c. cooked chicken, cut in pieces; 3/4 c. spaghetti, cooked; 1/2 c. chopped mushrooms, sauteed in 2 Tbsp. butter

Eats Now Editorial Team · 232 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with flour, butter, milk, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. flour
1 Tbsp. butter
1 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. mustard
few drops onion juice
1 1/2 c. cooked chicken, cut in pieces
3/4 c. spaghetti, cooked
1/2 c. chopped mushrooms, sauteed in 2 Tbsp. butter

1
Mix flour and butter in saucepan. Add milk to make a white sauce. Add spices.
2
Mix chicken and spaghetti.
3
Pour into a buttered casserole and top with cheese and bread crumbs.
4
Bake at 425u00b0 for 15 minutes or until bubbly.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. flour, 1 Tbsp. butter, 1 c. milk, 1/4 tsp. salt, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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