How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round 2 Recipe - Greek Flat Bread?

You need 9 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 bag (1 pound) refrigerator pizza dough, at room temperature, Flour, 1 1/2 tablespoons leftover Souvlaki Marinade, from Chicken Souvlaki recipe, and more.

Is Round 2 Recipe - Greek Flat Bread suitable as meat & poultry?

Yes, Round 2 Recipe - Greek Flat Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round 2 Recipe - Greek Flat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Round 2 Recipe - Greek Flat Bread Recipe

Name: Round 2 Recipe - Greek Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 bag (1 pound) refrigerator pizza dough, at room temperature; Flour; 1 1/2 tablespoons leftover Souvlaki Marinade, from Chicken Souvlaki recipe; 1/4 cup leftover chopped onions from Chicken Souvlaki recipe; 1/4 cup leftover tomatoes from Chicken Souvlaki recipe; 1 cup chopped leftover chicken from Chicken Souvlaki recipe; 1 (4-ounce) container crumbled feta cheese; 3 tablespoons leftover Tzatziki Sauce from Chicken Souvlaki recipe

Round 2 Recipe - Greek Flat Bread – a delicious recipe with canola oil, refrigerator pizza dough, Flour, leftover Souvlaki Marinade, onions from, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon canola oil
1 bag (1 pound) refrigerator pizza dough, at room temperature
Flour
1 1/2 tablespoons leftover Souvlaki Marinade, from Chicken Souvlaki recipe
1/4 cup leftover chopped onions from Chicken Souvlaki recipe
1/4 cup leftover tomatoes from Chicken Souvlaki recipe
1 cup chopped leftover chicken from Chicken Souvlaki recipe
1 (4-ounce) container crumbled feta cheese
3 tablespoons leftover Tzatziki Sauce from Chicken Souvlaki recipe

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Round 2 Recipe - Greek Flat Bread

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