Round 2 Recipe - Chicken Tacos with Cucumber Salsa Recipe

Name: Round 2 Recipe - Chicken Tacos with Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 small red onion, chopped, divided; 1/2 teaspoon red pepper flakes; 1/2 teaspoon chili powder; Reserved shredded thigh chicken from Chicken Sliders with Spicy BBQ Mayo; Reserved cucumber from Shrimp Stuffed Cucumber Cups, chopped; Reserved tomatoes from Shrimp Stuffed Cucumber Cups; 1 tablespoon chopped cilantro leaves; Kosher salt and freshly ground black pepper; Reserved cabbage from Chicken Sliders with Spicy BBQ Mayo; 2 tablespoons sour cream

Servings: persons

2 tablespoons canola oil
1 small red onion, chopped, divided
1/2 teaspoon red pepper flakes
1/2 teaspoon chili powder
Reserved shredded thigh chicken from Chicken Sliders with Spicy BBQ Mayo
Reserved cucumber from Shrimp Stuffed Cucumber Cups, chopped
Reserved tomatoes from Shrimp Stuffed Cucumber Cups
1 tablespoon chopped cilantro leaves
Kosher salt and freshly ground black pepper
Reserved cabbage from Chicken Sliders with Spicy BBQ Mayo
2 tablespoons sour cream

1
Heat the canola oil in a skillet over medium heat.
2
Add half of the onion and cook for 3 minutes until softened.
3
Add the red pepper flakes and chili powder and cook for another 2 minutes.
4
Add the chicken and cook until it is heated through.
5
For the salsa, in a bowl mix together the cucumber, tomatoes, the remaining onion, cilantro, and salt and pepper, to taste.
6
Remove the outer leaves of the cabbage to use as the shells for the taco.
7
Shred the inner portion of the cabbage and set aside.
8
Add some of the shredded cabbage to the cabbage leaves.
9
Top with some of the chicken mixture, salsa and 2 teaspoons of sour cream.
10
Arrange on a serving platter and serve.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 small red onion, chopped, divided, 1/2 teaspoon red pepper flakes, 1/2 teaspoon chili powder, and more.

Yes, Round 2 Recipe - Chicken Tacos with Cucumber Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Round 2 Recipe - Chicken Tacos with Cucumber Salsa

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