Roulades

1. 1

   spread roulade with mustard, salt and pepper.

2. 2

   put couple slices dill pickle, onion, and bacon on one end

3. 3

   roll up and either tie or use toothpicks.

4. 4

   fry in small amount of oil untill browned.

5. 5

   I use presure cooker for 15 minutes.

6. 6

   but can be cooked on top of stove for hour make sure doesn't boil dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.