Rouladen Recipe Recipe

Name: Rouladen Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 beef, round, thin sandwich steaks; 8 slices bacon; Grey Poupon mustard; Dill pickles; Salt to taste; Pepper to taste; Minced onions; butter; Flour; Approximately 1/2 c. whipping cream; Dash of sugar; Paprika

Servings: persons

8 beef, round, thin sandwich steaks
8 slices bacon
Grey Poupon mustard
Dill pickles
Salt to taste
Pepper to taste
Minced onions
butter
Flour
Approximately 1/2 c. whipping cream
Dash of sugar
Paprika

1
Spread mustard on inside of steaks.
2
Add in bacon and pickles, cut in strips.
3
Roll up and hold together with toothpick.
4
Season with salt and pepper on the outside.
5
Slightly saute/fry onion; in skillet, using butter.
6
Add in meat rolls and brown uncovered for 10 min.
7
Then cover and cook for about 1 1/2 hrs, till nice and brown, adding water, if necessary.
8
Thicken drippings with flour, add in whipping cream, sugar, paprika, and more salt and pepper to taste.
9
Serve with sweet 'n sour red cabbage and German fries.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 beef, round, thin sandwich steaks, 8 slices bacon, Grey Poupon mustard, Dill pickles, and more.

Yes, Rouladen Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouladen Recipe

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