Country Ribs - Crock Pot Recipe

Name: Country Ribs - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, peeled, sliced, separated into rings; 3 -4 lbs country-style pork ribs; 1 cup vegetable cocktail; 1 cup tomato juice; 2 tablespoons molasses; 1 teaspoon Worcestershire sauce; 3 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon poultry seasoning; 1/4 teaspoon black pepper

Servings: persons

1 large onion, peeled, sliced, separated into rings
3 -4 lbs country-style pork ribs
1 cup vegetable cocktail
1 cup tomato juice
2 tablespoons molasses
1 teaspoon Worcestershire sauce
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon poultry seasoning
1/4 teaspoon black pepper

1
Place onion rings in bottom of a 3 1/2 quart.
2
crock pot, place ribs on top of onions.
3
Make sure ribs are trimmed of all excess fat.
4
In a small bowl, whisk together the remaining ingredients, reserve 1 cup for sauce, cover this reserved portion and refrigerate.
5
Pour remaining tomato mixture over ribs, cover pot.
6
Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.
7
In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated plates.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, peeled, sliced, separated into rings, 3 -4 lbs country-style pork ribs, 1 cup vegetable cocktail, 1 cup tomato juice, and more.

Yes, Country Ribs - Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Ribs - Crock Pot

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