Rouladen(German Meat Rolls)

1. 1

   Spread mustard on the sliced meat.

2. 2

   Sprinkle with the bacon and onion. Add the dill pickle.

3. 3

   Roll and tie each with string. Brown rolls in a skillet, remove from pan and add flour and water to the drippings to make gravy and add a bay leaf.

4. 4

   Replace rolls in the pan and baste with the gravy.

5. 5

   Place in the oven for an hour at 325u00b0.

6. 6

   Remove string before serving.

7. 7

   Add salt, if needed.

No additional tips available.