Rouladen(German)

1. 1

   Pound roast slices in flour.

2. 2

   Put one slice of onion (or pearl onions) and 1/4 or 1/2 slice of bacon in each slice.

3. 3

   Roll the meat up and secure with toothpicks.

4. 4

   In an electric frypan, place 2 tablespoons oil and brown meat on all sides.

5. 5

   Remove the meat and place on a skewer.

6. 6

   Add flour to drippings; brown and add 1 cup water.

7. 7

   Put beef back in this gravy.

8. 8

   Simmer for at least 1 hour.

No additional tips available.