How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rouladen - Beef Rolls?

You need 7 ingredients. The key ingredients include: 2 lb. sliced lean beef (round or flank steak), 1 tsp. prepared mustard, salt and pepper to taste, 1/2 c. chopped raw bacon, and more.

Is Rouladen - Beef Rolls suitable as meat & poultry?

Yes, Rouladen - Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rouladen - Beef Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouladen - Beef Rolls Recipe

Name: Rouladen - Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sliced lean beef (round or flank steak); 1 tsp. prepared mustard; salt and pepper to taste; 1/2 c. chopped raw bacon; 1/2 c. chopped onion; 1/2 c. finely chopped dill pickle; 1/4 to 1/2 c. sour cream

Rouladen - Beef Rolls – a delicious recipe with lean beef, mustard, salt, bacon, onion, dill pickle. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sliced lean beef (round or flank steak)
1 tsp. prepared mustard
salt and pepper to taste
1/2 c. chopped raw bacon
1/2 c. chopped onion
1/2 c. finely chopped dill pickle
1/4 to 1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey, Corn and Mushroom Niblets
Marjorie's Chicken Roll Ups
Ken's Chicken Cordon Bleu
Toulouse Sausage

Rouladen - Beef Rolls

How did you like this recipe?

Frequently Asked Questions