Rouladen(Beef Rolls)

1. 1

   Pound meat slices with steak mallet.

2. 2

   Spread mustard thinly over meat.

3. 3

   Sprinkle with salt, pepper, pickles, bacon and onions. Roll up and secure with skewers or string. Brown in butter.

4. 4

   Place in roaster with small amount of water. Cover and bake until tender, about 1 1/2 hours at 375u00b0.

5. 5

   Make gravy with the broth and add sour cream before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.