Rouladen(Beef Roll-Ups)

1. 1

   Pound steaks until they are 1/8 to 1/4-inch thick. Salt, pepper and season with paprika.

2. 2

   Put 1 slice of bacon and chopped onions on each steak and roll up. Secure with a toothpick.

3. 3

   Fry in oil or butter, then add 2 cups water and bouillon.

4. 4

   Let cook 2 hours. This is very good served with mashed potatoes or noodles.

No additional tips available.