Rouladen(A Beautiful Make Ahead For A Buffet; I Serve This At Christmas.)

1. 1

   Have meat cutter cut roast (across grain) into wafer thin slices.

2. 2

   Put meat and Italian dressing in Ziploc bag.

3. 3

   Marinate overnight, turning several times.

4. 4

   Remove meat; discard marinade. Flatten each slice of beef and place several pieces of carrot and celery on beef.

5. 5

   Roll up and secure with toothpick.

6. 6

   Place in Ziploc bag containing about 1/3 cup flour; shake to coat meat evenly.

7. 7

   Put sausage and meat roll-ups in a 300u00b0 electric frypan or large Dutch oven.

8. 8

   Brown all meat, then add remaining ingredients.

9. 9

   Simmer for 2 to 3 hours.

10. 10

    Serve with noodles or potatoes.

No additional tips available.