Boiled Pork With Garlic Sauce Recipe

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   1.

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   Put the meat in a saucepan.

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   Add in water, sufficient to cover the meat.

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   Add in sliced ginger and scallions, too.

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   Boil it about 40-50 min (till well done).

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   2.

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   Cold the meat and thinly slice.

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   3.

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   Make sauce.

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    Mix all ingredients.

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    4.

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    Put the lettuce leaves on the plate, then put on the sliced pork.

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    Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.