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1
Combine all ingredients in a pot, bring to a boil and reduce heat to a simmer.
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2
Let simmer for 3 hours.
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3
Have the butcher cut the beef 1/8-inch thick, 3-inches wide, and 6-inches long, have one piece this size per person.
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4
Sprinkle beef with chopped bacon, chopped onions and season with salt and pepper.
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5
Roll-up beef and tie with kitchen string.
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6
Brown the rolls in large, deep, sauce pan with the oil.
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7
Dissolve the bouillon cubes in the water.
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8
Add the bouillon water to the pan.
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9
Add the bay leaves.
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10
Bring to a boil then simmer for 3 to 4 hours or put in a preheated 325 degree oven for 3 hours.
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11
Check often and add water if necessary.
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12
When done, remove the string from the roll-ups and plate.
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13
Do not discard juice from pan/dish.
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14
Boil and mash (no butter or milk, just plain) 1/3 of the potatoes.
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15
Finely grate remaining 2/3 of potatoes, raw.
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16
Place in a fine cotton cloth and ring out as much of the extra juice as possible.
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17
Combine mashed potatoes with grated potatoes in a bowl with seasonings of choice.
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18
Form mixture into 3-inch diameter patties about 3/4 to 1-inch thick.
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19
Bring pot of water to a slow rolling boil.
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20
Place 5-6 potato patties (dumplings) into the water and boil slowly until they float.
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21
Plate the dumplings as they float and cover to keep warm.
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22
When all dumplings are finished, use the boiling water for making gravy from the beef roll-up drippings.
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23
Add potato water from mashed-potato boiling to the drippings from the Rouladen.
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24
Use about 4 tablespoons of flour to every 1 cup of remaining juice/broth.
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25
Mix flour with cold water before adding to hot broth.
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26
Bring mixture to a slow boil and whisk until the gravy thickens.
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27
Add 1 to 3 tablespoons of Maggies Seasoning.
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28
Add a little seasoning at first and continue adding to taste.
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29
Note: The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
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30
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
