How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Pork Chops?

You need 9 ingredients. The key ingredients include: 4 thick pork chops, oil, 1 1/2 (10 1/2 oz. each) cans cream of mushroom or cream of celery soup, 1/2 c. milk, and more.

Is Creamed Pork Chops suitable as meat & poultry?

Yes, Creamed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Pork Chops Recipe

Name: Creamed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick pork chops; oil; 1 1/2 (10 1/2 oz. each) cans cream of mushroom or cream of celery soup; 1/2 c. milk; 2 stalks celery, finely cut; 4 slices wheat bread, toasted and cubed; 1 tsp. poultry seasoning; salt and black pepper; 2 red apples, unpeeled and sliced

Creamed Pork Chops – a delicious recipe with pork chops, oil, cream of mushroom, milk, stalks celery, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 thick pork chops
oil
1 1/2 (10 1/2 oz. each) cans cream of mushroom or cream of celery soup
1/2 c. milk
2 stalks celery, finely cut
4 slices wheat bread, toasted and cubed
1 tsp. poultry seasoning
salt and black pepper
2 red apples, unpeeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

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Creamed Pork Chops

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