How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rouladen?

You need 8 ingredients. The key ingredients include: 6 (1/2 pound) sirloin tip steaks, thin cut, 3 slices bacon, cut in half, 2 dill pickles, cut into 3 wedges, prepared Dijon-style mustard, and more.

Is Rouladen suitable as meat & poultry?

Yes, Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouladen Recipe – Eats Now

Name: Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1/2 pound) sirloin tip steaks, thin cut; 3 slices bacon, cut in half; 2 dill pickles, cut into 3 wedges; prepared Dijon-style mustard; salt and pepper to taste; 1 onion, cut into 6 wedges; 2 tablespoons vegetable oil; 2 (.75 ounce) packets dry brown gravy mix

Rouladen – a delicious recipe with bacon, dill pickles, mustard, salt, onion, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (1/2 pound) sirloin tip steaks, thin cut
3 slices bacon, cut in half
2 dill pickles, cut into 3 wedges
prepared Dijon-style mustard
salt and pepper to taste
1 onion, cut into 6 wedges
2 tablespoons vegetable oil
2 (.75 ounce) packets dry brown gravy mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rouladen

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