Rouladen

1. 1

   Tenderize steaks with mallet.

2. 2

   Brown bacon; drain and crumble. Saute onions and mushrooms in a little margarine.

3. 3

   Add crumbled bacon; set aside.

4. 4

   Spread mustard heavily on one side of steak with salt and pepper.

5. 5

   Spread onion mixture on steak.

6. 6

   Roll up and fasten with thread.

7. 7

   Roll in flour; brown on all sides with margarine and add hot water for gravy.

8. 8

   Cover and simmer 1 hour or until done; thicken gravy with cornstarch, dissolved in cold water.

No additional tips available.