Chicken Nut Bites Recipe

Name: Chicken Nut Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. chicken broth; 1/2 c. margarine; 1 c. flour; 1 Tbsp. snipped parsley; 2 tsp. seasoned salt; 2 tsp. Worcestershire sauce; 3/4 tsp. celery seed; 1/2 tsp. paprika; 1/8 tsp. cayenne; 4 eggs; 1 (5 oz.) can boned chicken, drained and chopped; 1/4 c. toasted almonds, chopped

Servings: persons

1 c. chicken broth
1/2 c. margarine
1 c. flour
1 Tbsp. snipped parsley
2 tsp. seasoned salt
2 tsp. Worcestershire sauce
3/4 tsp. celery seed
1/2 tsp. paprika
1/8 tsp. cayenne
4 eggs
1 (5 oz.) can boned chicken, drained and chopped
1/4 c. toasted almonds, chopped

1
In saucepan, combine chicken broth and margarine; bring to boiling.
2
Stir in flour, parsley, seasoned salt, celery seed, Worcestershire sauce, paprika and cayenne.
3
Cook, beating rapidly until mixture leaves sides of pan and forms a smooth, compact ball.
4
Remove from heat.
5
Add eggs, one at a time, beating well after each addition until mixture is shiny.
6
Stir in chicken and almonds.
7
Drop by rounded teaspoonful onto ungreased baking sheet. Bake in a 400u00b0 oven for 15 to 18 minutes or until browned.
8
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chicken broth, 1/2 c. margarine, 1 c. flour, 1 Tbsp. snipped parsley, and more.

Yes, Chicken Nut Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nut Bites

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