Roulade Of Beef

Name: Roulade Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; salt and pepper; 4 round steaks (1/2 lb. each); 1/4 tsp. rosemary; 1/2 dill pickle; 2 oz. salt pork; 2 Tbsp. shortening; 1/3 c. flour; 1 tsp. paprika; 1 clove garlic; 1/4 tsp. thyme; 1/4 tsp. marjoram; 2 c. beef broth; 1 c. tomato puree; 1 c. red wine

Eats Now Editorial Team · 377 kcal · Soups & Stews

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Roulade Of Beef – a delicious recipe with onion, salt, rosemary, dill, salt pork, shortening. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion
salt and pepper
4 round steaks (1/2 lb. each)
1/4 tsp. rosemary
1/2 dill pickle
2 oz. salt pork
2 Tbsp. shortening
1/3 c. flour
1 tsp. paprika
1 clove garlic
1/4 tsp. thyme
1/4 tsp. marjoram
2 c. beef broth
1 c. tomato puree
1 c. red wine

1
Dice onion.
2
Salt and pepper the steaks.
3
Add rosemary and sprinkle half the diced onion on steaks along with half of dill pickle, cut in 4 long slices.
4
Roll steaks, using toothpicks to hold them together.
5
Heat 2 tablespoons shortening in skillet and brown steaks on both sides.
6
Remove steaks and place in casserole.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, salt and pepper, 4 round steaks (1/2 lb. each), 1/4 tsp. rosemary, and more.

Yes, Roulade Of Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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