Grandma's Chicken Delight

1. 1

   Cut crusts from enough slices of bread to cover bottom of a 9x12x2 inch pan or larger.

2. 2

   Butter both sides of the bread and lay in pan.

3. 3

   Mix together the chicken, mushrooms, celery, and onion and cover the bread with the mixture.

4. 4

   Be sure the celery is finely minced so that it will be sure to cook through.

5. 5

   Mix together the eggs, milk, and mayonnaise and pour it over the chicken mixture.

6. 6

   Top with slices of buttered bread (crusts removed), same as bottom.

7. 7

   (Cover with plastic wrap.)

8. 8

   Let stand in refrigerator overnight or during all day.

9. 9

   This must be done for good recipe.

10. 10

    When ready to put in oven, spread can of undiluted cream of mushroom soup on top.

11. 11

    Bake 1 1/4 hour at 350 degrees for crusty top.

12. 12

    Sprinkle with grated cheese when done and broil for 3 to 5 minutes.

No additional tips available.