How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roulade?

You need 8 ingredients. The key ingredients include: 4 large thin sliced round steaks, mustard, salt and pepper, 4 dill spears, and more.

Is Roulade suitable as meat & poultry?

Yes, Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roulade Recipe – Eats Now

Name: Roulade
Yield: 4 servings
Cuisine: American
Ingredients: 4 large thin sliced round steaks; mustard; salt and pepper; 4 dill spears; 1 onion, chopped or sliced; 4 slices bacon (uncooked); 1 c. water; 2 Tbsp. flour

Roulade – a delicious recipe with thin, mustard, salt, dill, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large thin sliced round steaks
mustard
salt and pepper
4 dill spears
1 onion, chopped or sliced
4 slices bacon (uncooked)
1 c. water
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roulade

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