Rouille

1. 1

   Crush garlic and add to a blender or food processor with 1 well-drained canned pimento, egg yolks and a pinch of saffron.

2. 2

   Puree until smooth.

3. 3

   Then, drop by drop at first, add the olive oil with the machine running, adding the oil more quickly as the sauce thickens.

4. 4

   Spoon into a bowl to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.