How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rouille?

You need 7 ingredients. The key ingredients include: 1 small potato, peeled, 1 cup broth from Chesapeake Bay Seafood Stew, 6 cloves garlic, 4 fresh or dried red chilies, and more.

Is Rouille suitable as soups & stews?

Yes, Rouille falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouille Recipe – Eats Now

Name: Rouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small potato, peeled; 1 cup broth from Chesapeake Bay Seafood Stew; 6 cloves garlic; 4 fresh or dried red chilies; 1 teaspoon Tabasco Sauce; 1/2 cup olive oil; Salt, to taste

Rouille – a delicious recipe with potato, broth from, garlic, red chilies, Tabasco Sauce, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small potato, peeled
1 cup broth from Chesapeake Bay Seafood Stew
6 cloves garlic
4 fresh or dried red chilies
1 teaspoon Tabasco Sauce
1/2 cup olive oil
Salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rouille

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