Roughy Glazed Broiled Orange Roughy Fillets

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   1.Preheat the oven to broil.

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   2.Mix the lime juice, salsa, mayonnaise and yogurt in a small bowl.

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   3.Place the orange roughy fillets on a broiler pan and spread half the glaze mixture on top.

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   4.Broil the orange roughy fillets about 3 inches from the heat for 3 minutes or until nicely browned.

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   5.Turn the orange roughy fillets over carefully, using a spatula, and spread with the remaining glaze mixture.

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   6.Return to the broiler and broil about 3 minutes more until bubbly and well browned. Be careful not to let the fish burn.

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   7.Using a large spatula, remove the broiled orange roughy fillets from the broiler pan, taking care not to break the pieces.

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   8.Place the broiled orange roughy fillets on serving dishes.

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   9.Garnish with parsley and serve immediately.

* Per serving · 4 servings · Values may vary.