Roughneck Rolls

1. 1

   Combine warm water and sugar in a bowl; add yeast and let stand. Let yeast come to top of water, then add shortening. Add flour and salt; mix well and place in greased bowl. Let dough rise to twice the original size, then roll out on floured board to 3/4 inch thickness. Cut rolls and place in greased pan; let rise. Bake at 400u00b0 for 20 minutes or until brown. Butter tops and serve. Makes 18 rolls.

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