Rough-Puff Pastry

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   ["1. Combine flour and salt. Add 4 Tbsp. butter and mix until in very small pieces. Add remaining 8 Tbsp. butter and just combine.", "", "2. Add water until dough begins to come together.", "", "3. Transfer dough to well-floured surface and press into a ball. Roll out to 18"" by 12"" rectangle. Fold two short ends to meet at center, then roll up from bottom into log. Use rolling pin to gently roll into small square, dusting with flour if needed.", "", "4. Tightly wrap in plastic wrap and refrigerate at least 30 min."]

* Per serving · 4 servings · Values may vary.

No additional tips available.