Bake this irresistible Watermelon Sorbet Pops at home. Made with sugar, watermelon, egg whites and paper. Easy step-by-step instructions included.
This Watermelon Sorbet Pops relies on simple, everyday ingredients such as granulated sugar, none egg whites, none paper cups and none wooden sticks. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Watermelon Sorbet Pops delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026