Rough Apple Galette Recipe

Name: Rough Apple Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 tablespoons flour; 1/4 teaspoon salt; 1 tablespoon sugar; 1/2 cup butter, cut into pieces; 1/2 teaspoon vanilla; 2 tablespoons ice-cold water; 4 tablespoons brown sugar, more to taste; 1 tablespoon flour; 1/2 teaspoon cinnamon; 6 apples, peeled, cored and sliced approximate; 1 tablespoon butter (optional)

Servings: persons

1 cup flour
2 tablespoons flour
1/4 teaspoon salt
1 tablespoon sugar
1/2 cup butter, cut into pieces
1/2 teaspoon vanilla
2 tablespoons ice-cold water
4 tablespoons brown sugar, more to taste
1 tablespoon flour
1/2 teaspoon cinnamon
6 apples, peeled, cored and sliced approximate
1 tablespoon butter (optional)

1
Pastry.
2
Put the flour, salt, and sugar in a large bowl.
3
Add the butter pieces and pinch with the fingers to create a crumb texture. Make a well in the middle, and pour in the vanilla and water.
4
Quickly work in the flour to create dough.
5
Do not over-mix.
6
Pat into a disk, wrap in plastic, and refrigerate 15 minutes.
7
Preheat the oven to 450u00b0F/230u00b0C.
8
Roll the pastry into a round and lay on a baking sheet.
9
Filling.
10
Roll the pastry into a round and lay on a baking sheet.
11
Stir together the sugar, flour, and cinnamon in a bowl.
12
Toss in the apples to coat, and dump onto the pastry.
13
Dot with the butter.
14
Bring the edges of the pastry up over so they lay in, rough-edged, on the apples. They won't cover the apples completely.
15
Bake until the crust is crisp and golden and the apples soft to a fork and caramelized, 40 to 45 minutes.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 2 tablespoons flour, 1/4 teaspoon salt, 1 tablespoon sugar, and more.

Yes, Rough Apple Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rough Apple Galette

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