Gluten Free, Grain Free Jaffles – a delicious recipe with eggs, coconut oil, salt, almond meal, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the first four ingredients together in a food processor or by hand. Then add the almond meal and form into a dough.
2
Refrigerate for 30 minutes and then roll the dough out between two sheets of waxed baking paper until about 1-2 mm thick.
3
Remove the top paper and then cut out the squares of dough to fit into each jaffle pocket of the jaffle maker keeping the bottom paper attached to the dough.
4
Lightly oil the jaffle maker.
5
Place the dough into the jaffle maker removing the paper from the top. Then lightly press the dough into the pockets of the jaffle iron. Fill generously with your favorite ingredients and then place the leftover dough over the top. Cook for 10 minutes.
1184
kcal
Calories
103
g
Fat
40
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 eggs, 2 tablespoons coconut oil or vegetable oil, 1/2 teaspoon salt, 3 cups almond meal, and more.
Yes, Gluten Free, Grain Free Jaffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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