Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 can mushroom soup; 2 doz. corn tortillas; 2 Tbsp. flour; 2 c. chicken broth; 2 chicken bouillon cubes; 1 lb. Cheddar cheese; 1/2 tsp. salt; 2 Tbsp. oleo; 2 c. chopped onion; 1 (14 oz.) green chile sauce

Eats Now Editorial Team · 918 kcal · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with chicken, mushroom soup, corn tortillas, flour, chicken broth, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
1 can mushroom soup
2 doz. corn tortillas
2 Tbsp. flour
2 c. chicken broth
2 chicken bouillon cubes
1 lb. Cheddar cheese
1/2 tsp. salt
2 Tbsp. oleo
2 c. chopped onion
1 (14 oz.) green chile sauce

1
Boil and bone chicken.
2
Chop chicken and save broth.
3
In a large skillet, melt oleo.
4
Add flour and brown slightly.
5
Add soup and enough broth to make thick sauce.
6
Add green chile sauce and add spices and bouillon cubes.
7
After sauce is ready, add some to chopped chicken and season to taste.
8
Grate Cheddar cheese.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, 1 can mushroom soup, 2 doz. corn tortillas, 2 Tbsp. flour, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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