Rotisserie-Style Chicken No Rotisserie Needed

1. 1

   Preheat oven to 425 F.

2. 2

   Sprinkle salt, pepper and garlic powder over chicken, to taste.

3. 3

   Use about 1 tablespoon of salt for a medium-sized chicken, 1 tablespoon of garlic powder and 1 teaspoon of pepper.

4. 4

   (Keep in mind, these recipes call for healthy meals.

5. 5

   Reducing sodium is one way of keeping things healthy.

6. 6

   Though, you could definitely add more if you like things saltier.

7. 7

   Feel free to adjust as you see fit.)

8. 8

   Place the chicken on top of a large Mason jar (or glass bottle), placing the cavity over the mouth of the jar/bottle.

9. 9

   Place the jar carefully into a baking dish.

10. 10

    Pop chicken in the oven for an hour and a half, or until it turns golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.