Aunt Chris' Rolled Chicken

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   ["Mix lemon juice, sour cream, salt and pepper. Set aside.", "Trim and pound chicken cutlets very thin.", "Put chicken and sour cream marinade together in bowl and marinate over night.

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   The sour cream and lemon will tenderize the chicken beautifully.", "When ready to cook, cover each cutlet in breadcrumbs on both sides. Then, roll up each piece into a nice roulade shape.", "Line chicken up in a glass pan or casserole dish. Then pour the melted butter generously all over the top.", "Bake @ 350 Degrees , covered with foil for 1 hour. Remove foil and cook for 1/2 hour more.", "Eat and swoon."]

* Per serving · 4 servings · Values may vary.

No additional tips available.