How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotisserie Rub?

You need 6 ingredients. The key ingredients include: 4 teaspoons salt, 2 teaspoons paprika, 1 teaspoon onion powder, 1 teaspoon thyme, and more.

Is Rotisserie Rub suitable as meat & poultry?

Yes, Rotisserie Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rotisserie Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotisserie Rub Recipe

Name: Rotisserie Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons salt; 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon thyme; ½ teaspoon garlic powder; ½ teaspoon black pepper

Rotisserie Rub – a delicious recipe with salt, paprika, onion powder, thyme, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon thyme
½ teaspoon garlic powder
½ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Meat & Poultry

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Rotisserie Rub

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